Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Quick-Fire Guide:
Here are a few notes about the ‘que:
Tenderness-
- Ribs-Were sloppy tender, as though they had been parboiled or spent too much time in a foil pouch. Some bark was there, but so was quite a bit of fat covering portions of the ribs. Despite the fact that the ribs fell apart in the middle portions, the ends were quite dry and chewy.
Smoke-
- Ribs-Were void of smoke flavor. Despite the huge metal pits outside, I just didn’t get any smoke.
Sauce-Instead of being glazed or poured on, the sauce was sort of sloppily brushed through the middle portion of the ribs. I thought the sauce was rather bland, but did provide some slightly sweet tanginess for the otherwise tasteless ribs.
Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim Shirley
Best Barbecue place on this side of Tennessee. Excellent pulled pork sandwiches. Excellent barbecue sauce.