Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Quick-Fire Guide:
Here are a few notes about the ‘que:
Tenderness-
- Ribs-Where moist and perfectly tender, even by bbq competition standards. The meat pulled easily from the bone without falling apart. The meat also had a really nice crusty and well-seasoned bark.
Smoke-
- Ribs-Had perfect wood-smoke flavor for my taste. Overall, I was very impressed with my ribs from Westy’s.
Sauce-Was a standard sweet and tangy sauce. I thought it complimented the ribs just fine, although the smoky meat was exceptional and could have stood alone without sauce. On my next visit, I’ll order dry ribs with bbq sauce on the side.
Burger-Was juicy and had a nice exterior well-seasoned crust. The creaminess of the cream cheese with the jalapeños and onions on that tasty beef all came together to make one of the best burgers I’ve had in Memphis.
Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim Shirley