Vanelli’s Deli in Germantown, TN (a suburban town of Memphis), smokes bbq beef brisket on weekends and offers three different homemade mayos in addition to typical Italian fare, such as pancetta and prosciutto. Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Quick-Fire Guide:
Here are a few notes about the ‘que:
Tenderness-
- Smoked Beef Brisket-Was moist and tender, but the texture was a bit firmer than the stuff I’ve had in Texas and Kansas City. I also would’ve enjoyed more bark.
Smoke-
- Smoked Beef Brisket-Had decent smoke flavor.
Note: On my last visit, Vanelli’s Deli also offered three different homemade mayonnaises.
Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim Shirley