The Smokehouse BBQ in Rossville, TN-Closed

Posted by on August 5, 2016

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Don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.

fire icon10Quick-Fire Guide:

Here are a few notes about the ‘que:


  • Ribs-were only available on weekends.
  • Shoulder-was moist and tender. It also included bark mixed in.


  • Ribs-were only available on weekends.
  • Shoulder-had slight smoke flavor. I expected more smoke for a place called Smokehouse.

Sauce-tangy, slightly sweet sauce.

Slaw-crunchy, mayonnaise based dressing, complimented the pork.

Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim Shirley

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