Don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Quick-Fire Guide:
Here are a few notes about the ‘que:
Tenderness-
- Ribs-were only available on weekends.
- Shoulder-was moist and tender. It also included bark mixed in.
Smoke-
- Ribs-were only available on weekends.
- Shoulder-had slight smoke flavor. I expected more smoke for a place called Smokehouse.
Sauce-tangy, slightly sweet sauce.
Slaw-crunchy, mayonnaise based dressing, complimented the pork.
Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim Shirley