Tagged With: tacos
Babalu Tapas & Tacos in Memphis
Check back in the future for a full review. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide. Quick-Fire Guide: Here are a few notes about the ‘que: Tenderness- Ribs-Were perfectly tender. The meat pulled easily from the bone, without falling off. Smoke- … Continue reading »
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Categories: Best Ribs, Memphis BBQ | Tags: babalu, bar-b-q, bar-b-que, barbecue, barbecue competition, barbecue contest, barbecue judge, barbecue ribs, barbecue sandwich, barbecue sauce, barbeque, bbq, bbq blog, bbq competition, bbq contest, bbq dry rub, bbq joint, bbq judge, bbq restaurant, bbq ribs, bbq sandwich, bbq sauce, bbq seasoning, bbq shop, best bbq ribs, best Memphis barbecue, best Memphis barbecue reviews, best Memphis bbq reviews, best Memphis ribs, boston butt, charcoal, dry ribs, grilling, memphis barbecue blog, memphis barbecue guide, Memphis bbq blog, memphis bbq blogger, memphis bbq guide, Memphis bbq restaurant, Memphis bbq reviews, memphis in may, Memphis style barbecue, memphis style bbq, Memphis style ribs, memphis tour, memphis tourism, memphis travel, midtown memphis, outdoor patio, overton square, pit, pork, pork shoulder, pulled pork, que, slaw, smoked pork, smoked shoulder, smoker, smoking, tacos, tapas, Tennessee, TN, top Memphis barbecue, top Memphis bbq, top Memphis ribs, wet ribs, wood smoked | Leave a comment
Mexican Grilling
If you’re an enthusiast of grilling, smoking, pit-cooking or any other type of live-fire cooking as I am, then you’ll really enjoy my Mexican Grilling page. My family has taken a few trips to Mexico to visit my wife Angelica’s family. I’ve made it my mission to discover there, what Mexican outdoor cooking is all about. … Continue reading »
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Categories: Memphis BBQ | Tags: Acapulco, authentic mexican food, bay, beach, beaches, cabo, Cabo San Lucas, carne asada, ceviche, classic mexican food, fish taco, grill, grill basket, grilling fish, Holy Spirit Island, island, La Paz, live-fire cooking, Los Barriles, Los Cabos, Luis miguel, mexican cuisine, mexican food, mexican grilling, Mexico, ocean, palm trees, paradise, pastor, pescado, pit, San Jose Del Cabo, smoking pit, taco, tacos, tacos al pastor, Todo Santo, tortillas, traditional mexican food, tropical, tropical food, wood coals, wood-grilled fish | Leave a comment
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