Tagged With: MIM
10 Bones BBQ-Home Of The Deep Fried Rib (Closed, But Still Competing)
I regret that my photos of 10 Bones BBQ were lost due to theft a few years ago when my cell was stolen. Since I didn’t have a cloud-based account at the time, thousands of priceless photos are just floating in cyberspace. I do, however, have a menu flyer that I picked up from the … Continue reading »
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Papa Chuck’s BBQ-A Charcoal Pit BBQ Concession
Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide. Quick-Fire Guide: Here are a few notes about the ‘que: Tenderness- Ribs-Were … Continue reading »
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Natural Born Grillers
As a certified bbq judge, I’ve judged Natural Born Grillers as a team at Memphis In May and have been to the restaurant as well at Snowden Grove Park in Southaven, MS, just across the Tennessee state line. The restaurant is closed now, but John Wheeler, the pit-master of NBG created a business partnership and collaboration with Melissa Cookston … Continue reading »
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Grill Master Chew-Best BBQ Nachos and Smoked Rib Tips!
Hover your mouse pointer over the bottom of the slide show for controls. Don’t miss the full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide. You’ve heard or read it before-that in Memphis, we’ll barbecue anything and put barbecue in and on just about everything (and yes, barbecue is both a noun … Continue reading »
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