Tagged With: mesquite smoked
Patrick’s
When the southern cooking restaurant Buntyn Café closed its doors, Patrick’s had big shoes to fill. I miss the homemade buttery yeast rolls and fried okra from Buntyn, but Patrick’s mesquite-smoked ribs won me over. So much, that I began including mesquite in my barbecue, a full-flavored wood many pit-masters shy away from using. Check … Continue reading »
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Categories: Best Pork Shoulder, Best Ribs, Memphis BBQ | Tags: bar-b-q, bar-b-que, barbecue, barbecue competition, barbecue contest, barbecue judge, barbecue ribs, barbecue sandwich, barbecue sauce, barbeque, bbq, bbq blog, bbq competition, bbq contest, bbq dry rub, bbq joint, bbq judge, bbq restaurant, bbq ribs, bbq sandwich, bbq sauce, bbq seasoning, bbq shop, best bbq ribs, best Memphis barbecue, best Memphis barbecue reviews, best Memphis bbq reviews, best Memphis ribs, boston butt, charcoal, dry ribs, grilling, memphis barbecue blog, memphis barbecue guide, Memphis bbq blog, memphis bbq blogger, memphis bbq guide, Memphis bbq restaurant, Memphis bbq reviews, memphis in may, Memphis style barbecue, memphis style bbq, Memphis style ribs, memphis tour, memphis tourism, memphis travel, mesquite, mesquite smoked, patrick's, pit, pork, pork shoulder, pulled pork, que, slaw, smoked pork, smoked shoulder, smoker, smoking, Tennessee, TN, top Memphis barbecue, top Memphis bbq, top Memphis ribs, wet ribs, wood smoked | Leave a comment
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