Tagged With: grill

Neely’s Interstate Barb-B-Que

Posted on September 29, 2015 by Tim Shirley

Jim Neely of Interstate Bar-B-Que and his nephew Tony Neely, former owner of Neely’s Barbecue began this partnership of pork with Neely’s Interstate Bar-B-Que. Check back in the future for the full review. Until then, check out my Quick-Fire Guide below as well as full reviews and guides of other bbq restaurants from my BBQ … Continue reading »

Categories: Best Pork Shoulder, Best Ribs, Memphis BBQ | Tags: bar-b-q, barbecue, bbq, bbq pork shoulder, bbq sauce, best Memphis barbecue, best Memphis bbq, best Memphis bbq reviews, best Memphis ribs, grill, jim neely, jim neely's interstate barbecue, Memphis bbq blog, memphis style bbq, Memphis style ribs, memphis travel, Neely's Interstate Barb-B-Que, ribs, slaw, smoked shoulder, tony neely, wet ribs, wood smoke | Leave a comment

The Shed Barbecue & Blues Joint

Posted on May 29, 2015 by Tim Shirley

Hover your mouse pointer over the bottom center of the slide show for controls. Then continue to the bbq guide below. The Shed’s BBQ Guide: On our way to the beautiful beaches of Orange Beach Alabama down on the Gulf Coast, we made it a point to stop at The Shed Barbecue and Blues … Continue reading »

Categories: Best Pork Shoulder, Best Ribs | Tags: bar-b-q, barbecue, barbecue judge, barbecue ribs, barbeque, bbq, bbq constest, bbq dry rub, bbq judge, bbq review, bbq ribs, bbq sauce, bbq seasoning, bbq shoulder, best barbecue, brad orrison, grill, grilling, live band, live music, Memphis Barbecue Network, Memphis bbq blog, memphis in may, Memphis In May Barbecue, memphis in may grand champion, memphis in may winner, Memphis In May World Chamionship Barbecue Cooking Contest, ocean springs ms, smoke, smoked meat, smoked ribs, smoked shoulder, the gulf coast, The Shed Barbecue & Blues Joint, the shed bbq, top barbecue, top bbq, travel, wet ribs | Leave a comment

Mexican Grilling

Posted on April 16, 2015 by Tim Shirley

If you’re an enthusiast of grilling, smoking, pit-cooking or any other type of live-fire cooking as I am, then you’ll really enjoy my Mexican Grilling page. My family has taken a few trips to Mexico to visit my wife Angelica’s family. I’ve made it my mission to discover there, what Mexican outdoor cooking is all about. … Continue reading »

Categories: Memphis BBQ | Tags: Acapulco, authentic mexican food, bay, beach, beaches, cabo, Cabo San Lucas, carne asada, ceviche, classic mexican food, fish taco, grill, grill basket, grilling fish, Holy Spirit Island, island, La Paz, live-fire cooking, Los Barriles, Los Cabos, Luis miguel, mexican cuisine, mexican food, mexican grilling, Mexico, ocean, palm trees, paradise, pastor, pescado, pit, San Jose Del Cabo, smoking pit, taco, tacos, tacos al pastor, Todo Santo, tortillas, traditional mexican food, tropical, tropical food, wood coals, wood-grilled fish | Leave a comment

Tagged With: grill

Neely’s Interstate Barb-B-Que

The Shed Barbecue & Blues Joint

Mexican Grilling

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Memphis BBQ Guide

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