Tagged With: ar

Jones’ Bar-B-Q Diner In Arkansas Since 1910

Check back in the future for a full review. Until then, don’t miss the Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide. Quick-Fire Guide: Here are a few notes about the ‘que: Tenderness- Shoulder-The pork shoulder on my sandwich was very moist and tender-perhaps too tender, bordering mushy. The meat also had … Continue reading »

Categories: Best Pork Shoulder, Memphis BBQ | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Ray’s World Famous Bar-B-Que

About five miles just across the old bridge from downtown Memphis into West Memphis, AR, smoke drifted from Ray’s old metal pit in a garden shed out back of his bbq shop, as he was keeping alive the near lost art of smoking over the coals. Ray sat with me in his small restaurant on the service road. … Continue reading »

Categories: Best Ribs, Memphis BBQ | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment