Smoked Out Championship BBQ was a rural bbq restaurant in the Raleigh area on the outskirts of Memphis, going toward Millington, TN. The Bar was called The Pit and the bbq was smoked in one. Good smoke flavor, good sauce-hate they closed. It was previously Tango and Murph’s and both have now been replaced by Coach’s BBQ. Check out the slideshow photos and don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Quick-Fire Guide:
Here are a few notes about the ‘que:
Tenderness-
- Ribs-Were tender and had well seasoned flavor, but lacked in bark (crust).
Smoke-
- Ribs-Had a nice wood smoke flavor.
Sauce-The sauce was a flavorful tangy and sweet sauce.
Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim Shirley