Sam’s Down South BBQ and Hot Wings-Now Closed

Posted by on May 25, 2016

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Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, Don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.

fire icon10Quick-Fire Guide:

Here are a few notes about the ‘que:


  • Ribs-Were tender and moist with a really nice bark.
  • Beef Brisket-Was tender and moist. Had some decent bark. Unusually good for Memphis. Pork is our strength.


  • Ribs-Had a bitter, ashy flavor from too much wood smoke, or perhaps, the wood was allowed to smolder.
  • Beef Brisket-Unlike the ribs, had nice, balanced wood smoke flavor.

Sauce-Tangy sweet style.

Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim Shirley


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