Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, Don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Here are a few notes about the ‘que:
- Ribs-Were tender and moist with a really nice bark.
- Beef Brisket-Was tender and moist. Had some decent bark. Unusually good for Memphis. Pork is our strength.
- Ribs-Had a bitter, ashy flavor from too much wood smoke, or perhaps, the wood was allowed to smolder.
- Beef Brisket-Unlike the ribs, had nice, balanced wood smoke flavor.
Sauce-Tangy sweet style.
Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim Shirley