Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Here are a few notes about the ‘que:
- Ribs-Were mostly tender. I didn’t mind the chewy bits on the end. The texture with the type of bark the meat developed contrasted with the interior moist meat reminded me a little of pork carnitas.
- Ribs-Had really nice wood smoke flavor.
Sauce-Was a thick, tomato and molasses type of bbq sauce, very much like the kind that might be served with your chicken nuggets. They offered a hot version of the bbq sauce though, and the sweet-heat sensation balanced out the whole thing. I found it to compliment the ribs just fine.
Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim Shirley