Check back in the future for a full review of this Memphis bbq shop owned and operated by an Asian couple. If you’d like to read more about it sooner, comment to let me know. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Here are a few notes about the ‘que:
- Ribs-Were both chewy and tender in parts.
- Shoulder-Was tender and moist with bits of crust mixed in on my first visit. On my return in 2016, the pork was tender and moist, but I would’ve liked more bark (crust).
- Ribs-Were only slightly smoky.
- Shoulder-Had slight smoke flavor on my first visit. On my return in the summer of 2016, the pork shoulder sandwich lacked any smoke flavor.
Sauce-Was mildly sweet. I would’ve enjoyed more vinegar tanginess, but I respected that the sauce was not so sweet as to overpower the smoked pork. Overall, it did compliment the sandwich well.
Slaw-Was a finely chopped, slightly sweet and crunchy slaw that complimented the sandwich.
Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim Shirley
Making delicious dishes with sophisticated equipment is truly extraordinary. Good food is made because we are really happy to make it and so we are comfortable using cooking utensils. I always choose cooking utensils that are comfortable because I don’t want to be bothered with a broken knife or sticky pan. This makes me always choose equipment that suits me. meesterslijpers.nl
I had a hamburger combo there yesterday. The fries were great (and hot) but the burger had no flavor as if they didn’t use salt, pepper or any type of seasoning whatsoever. It was hard as a rock and stone cold. I won’t return.
Yeah, I was disappointed on my last visit too. Shoulder sandwich lacked smoke flavor. Thanks for commenting!
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