The cashier told me after I’d already ordered, that the owner was a bbq competitor from Texas and that the beef brisket was their best bbq offering at PC BBQ. I’d intended to return for the brisket, but they closed before I made it back. As for the ribs-I wasn’t impressed, but I did enjoy the hot bbq sauce. Don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Here are a few notes about the ‘que:
- Ribs-Were moist, but very tough and a struggle to eat. The seasoned bark was mushy and not fully developed.
- Ribs-Had a bitter, ashy smoke flavor that overpowered the meat.
Sauce-I liked the thin, slightly sweet and tangy, hot bbq sauce.
Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim Shirley