Here are a few notes about the ‘que:
- Shoulder-Was tender and moist. The smoked pork on the pizza came from the brother of the owner, who has competed on the bbq competition circuit.
- Shoulder-was lightly smoky. The smoked pork on the pizza came from the brother of the owner, who has competed on the bbq competition circuit.
Sauce-Was a sweet-style bbq sauce that I thought complimented the bbq pizza well.
Crust-Was thin and crisp on the outside, but soft and pliable inside.
Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Also, check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Thanks for visiting my Memphis bbq blog! Tim Shirley