Gridley’s BBQ

Quick-Fire Guide:

Here are a few notes about the ‘que:

Tenderness-

• Ribs-were ideally tender. The meat pulled easily from the bones, didn’t fall apart. The ribs also had a  well-seasoned and well-developed bark.
• Shoulder-was moist and tender with bits of bark/crust mixed throughout.

Smoke-

• Ribs-great wood smoke flavor.
• Shoulder-some wood smoke flavor.

Sauce-slightly sweet, but mostly spicy and tangy-complimented the pork well.

Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.

Thanks for visiting my Memphis bbq blog! Tim Shirley

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