Gene’s Bar-B-Que-Wood-Smoked Spare Ribs from Arkansas

Posted by on April 17, 2017

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Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.

fire icon10Quick-Fire Guide:

Here are a few notes about the ‘que:


  • Ribs-These ribs were moist and tender, but not falling off of the bone, which is actually a good sign of well-cooked ribs. Notice in my photos, that the ribs also had a nice exterior bark, which was also smoky and savory.


  • Ribs-The ribs had ideal wood-smoke flavor and a visible smoke ring can be seen in my photo.

Sauce-The sauce was tangier than it was sweet. It had the kind of flavor I prefer for smoked pork shoulder. I liked the ratio of tanginess to sweetness and just enjoyed the sauce overall.

Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim ShirleyGene's BBQ & Family Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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