¡Chiwawa!-“Smoked” Beef Brisket Tacos-Now Closed

Posted by on March 10, 2017

 

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Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.

fire icon10Quick-Fire Guide:

Here are a few notes about the ‘que:

Tenderness-

  • Beef Brisket Tacos-The meat was tender, but lacked bark.

Smoke-

  • Beef Brisket Tacos-The “smoked” brisket meat was completely void of smoke flavor. The total combination of flavors (especially the fried onions) on the tacos worked, but some wood smoke would’ve made them outstanding.

Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim Shirley

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