Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Lynn Billings Manning His BBQ Pit at Billings Bald Butcher in Covington, TN
Quick-Fire Guide:
Here are a few notes about the ‘que:
Tenderness-
- Ribs-Were tender, but a touch dry. I would’ve liked a better developed bark as well, but they were decent ribs.
- Shoulder-Was moist and tender. I did get some bits of bark mixed throughout, but I would’ve enjoyed more.
Smoke-
- Ribs-Had slight smoke flavor.
- Shoulder-Had really nice wood smoke flavor.
Sauce-Was a standard sweet and sticky kind of sauce, with slight tanginess. I thought it complimented the smoked pork.
Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim Shirley