Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Quick-Fire Guide:
Here are a few notes about the ‘que:
Tenderness-
- Ribs-Were moist and tender enough to eat without much struggle, but not quite as tender as I prefer. The bark was savory and crusty-probably one of the best bbq dry rub flavors I’ve tasted.
Smoke-
- Ribs-Had really nice charcoal smoke flavor.
Sauce-I found the tangy, slightly sweet sauce very pleasing.
Famous “Greek” Burger-I appreciated the well-melted cheese, but I thought the burger was overall overrated. As for its texture, the burger did have a well-developed exterior crust, but the interior meat was a bit dry. As for flavor, I thought the Greek seasoning overpowered the beef and I thought there may have been lamb or some other meat blended with the ground beef, which I wasn’t partial to. These strong flavors just took away from the burger for me. If you’re not expecting an American burger, you might enjoy this Greek burger. Still, I didn’t like it as much as the standard American burger. It’s a very popular burger in Memphis and I plan to give it another try. Who knows, maybe I’ll warm up to it.
Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim Shirley