Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Here are a few notes about the ‘que:
- Shoulder-The pork was reheated on a flat griddle, which dried and toughened the meat. The consistency was not at all like standard southern pork shoulder, but resembled something closer to carved Thanksgiving turkey. There wasn’t much in terms of bark either.
- Shoulder-The pork on my bbq sandwich lacked any discernable smoke flavor.
Sauce-I liked the sweet and tangy sauce, but the well-balanced flavors were not enough to cover the substandard barbecue.
Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim Shirley