Monthly Archives: August 2017
Big BBQ Hearts
Big bbq hearts may sound like something you’d see on Bizarre Foods, but I’m actually dedicating this piece to people from the bbq crowd, who have big hearts and use their grill skills to give back to others (Sorry offal lovers, that’s another article). Have you ever noticed that people who love to barbecue, seem to have hearts … Continue reading »
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Babalu Tapas & Tacos in Memphis
Check back in the future for a full review. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide. Quick-Fire Guide: Here are a few notes about the ‘que: Tenderness- Ribs-Were perfectly tender. The meat pulled easily from the bone, without falling off. Smoke- … Continue reading »
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Arlington Bar-B-Que Company (Now Closed)
Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide. Quick-Fire Guide: Tenderness- Ribs-They were tender enough to eat without struggle, and had … Continue reading »
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Alton’s BBQ at the Memphis Zoo (Now Closed)
This bbq kiosk inside the Memphis Zoo didn’t last for very long, but I’m not sure why. We actually enjoyed it, especially because the meat was actually wood-smoked on site. Check out my slideshow of pictures from our family visit to the Christmas Zoo Lights event and our dinner for the evening, Alton’s BBQ. Check back in the future … Continue reading »
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