Monthly Archives: April 2015
Kansas City BBQ Tour
Kansas City BBQ Tour In the summer of 2011 I dragged my family nearly 500 miles across the south and into the Midwest, from Memphis to Kansas City, just to experience Kansas City style bbq and to have a point of comparison with our ‘que here in the bluff city. We sampled barbecue from … Continue reading »
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Categories: Memphis BBQ | Tags: arthur bryants bbq, barbecue, bb's lawnside bbq, beef brisket, burnt ends, dry ribs, fiorellas jack stack bbq, gates bbq, haywards pit bbq, kansas city bbq, kansas city bbq sauce, kansas city bbq tour, kansas city style ribs, kc bbq, l.c.'s bbq, lcs bbq, smoked, smokehouse bbq, three little pigs bbq, wood-yard bbq, zardas bbq | Leave a comment
Mexican Grilling
If you’re an enthusiast of grilling, smoking, pit-cooking or any other type of live-fire cooking as I am, then you’ll really enjoy my Mexican Grilling page. My family has taken a few trips to Mexico to visit my wife Angelica’s family. I’ve made it my mission to discover there, what Mexican outdoor cooking is all about. … Continue reading »
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Categories: Memphis BBQ | Tags: Acapulco, authentic mexican food, bay, beach, beaches, cabo, Cabo San Lucas, carne asada, ceviche, classic mexican food, fish taco, grill, grill basket, grilling fish, Holy Spirit Island, island, La Paz, live-fire cooking, Los Barriles, Los Cabos, Luis miguel, mexican cuisine, mexican food, mexican grilling, Mexico, ocean, palm trees, paradise, pastor, pescado, pit, San Jose Del Cabo, smoking pit, taco, tacos, tacos al pastor, Todo Santo, tortillas, traditional mexican food, tropical, tropical food, wood coals, wood-grilled fish | Leave a comment