Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Here are a few notes about the ‘que:
- Ribs-Were sloppy tender, as though they had been parboiled or spent too much time in a foil pouch. Some bark was there, but so was quite a bit of fat covering portions of the ribs. Despite the fact that the ribs fell apart in the middle portions, the ends were quite dry and chewy.
- Ribs-Were void of smoke flavor. Despite the huge metal pits outside, I just didn’t get any smoke.
Sauce-Instead of being glazed or poured on, the sauce was sort of sloppily brushed through the middle portion of the ribs. I thought the sauce was rather bland, but did provide some slightly sweet tanginess for the otherwise tasteless ribs.