Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Here are a few notes about the ‘que:
- Ribs-My ribs from Taylor Made had plenty of moisture and tenderness. With only the slightest pressure, I was able to squeeze juices from the meat-an indication that the ribs had been cooked properly. The crusty bark formed on the exterior of the meat contrasted nicely with the moist and tender interior. I was easily able to pull meat from the bone, yet, the bones maintained integrity, instead of falling apart like boiled ribs-yet another sign of perfectly smoked ribs.
- Ribs-These delicious, savory dry ribs had robust, but balanced charcoal smoke flavor.
I picked up my ribs from Taylor Made on a weekend, out by the MATA bus station.
Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim Shirley