This country western themed steak house in Selmer, TN about eighty miles east of Memphis offered pork shoulder that had been smoked for about three days!
Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Here are a few notes about the ‘que:
- Shoulder-Was moist and tender.
- Shoulder-Had a very heavy smoke flavor. The pink smoke ring went completely throughout all of the meat. The server told us that the meat had been smoked for thirty something hours. The over-smoked pork had an ashy, off-putting flavor. More is not always better.
Sauce-Sweet and tangy style.
Thanks for visiting my Memphis bbq blog! Comments, rants, raves, disagreements and downright bbq feuds are welcome below. Tim Shirley