High Point Pizza-BBQ Pizza

Posted by on March 9, 2016

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fire icon10Quick-Fire Guide:

Here are a few notes about the ‘que:

Tenderness-

  • Shoulder-Was tender and moist. The smoked pork on the pizza came from the brother of the owner, who has competed on the bbq competition circuit.

Smoke-

  • Shoulder-was lightly smoky. The smoked pork on the pizza came from the brother of the owner, who has competed on the bbq competition circuit.

Sauce-Was a sweet-style bbq sauce that I thought complimented the bbq pizza well.

Crust-Was thin and crisp on the outside, but soft and pliable inside.

Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Also, check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.

Thanks for visiting my Memphis bbq blog! Tim ShirleyHigh Point Pizza Menu, Reviews, Photos, Location and Info - Zomato

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2 Responses to High Point Pizza-BBQ Pizza

  1. Spencer Hays

    Thanks for the positive comments about High Point Pizza. I would love to share them with my customers but can’t make it happen.

    • Tim Shirley

      You’re welcome Spencer. It’s been a few years since I stopped in. I’d like to make a return visit soon to get more pictures of the pizza, since I lost the original photo files due to theft. Also, I hope to get more up-to-date information about the source of the smoked shoulder that goes onto the bbq pizza and maybe learn more about the sauce and crust as well. I got my information from the man who served me the pizza. I can’t remember if it was you, but on my next visit, I’d like to get more complete info.

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