Here are a few notes about the ‘que:
- Ribs-were ideally tender. The meat pulled easily from the bones, didn’t fall apart. The ribs also had a well-seasoned and well-developed bark.
- Shoulder-was moist and tender with bits of bark/crust mixed throughout.
- Ribs-great wood smoke flavor.
- Shoulder-some wood smoke flavor.
Sauce-slightly sweet, but mostly spicy and tangy-complimented the pork well.
Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Thanks for visiting my Memphis bbq blog! Tim Shirley