Check back in the future for a full review. If you’d like to read more about it sooner, comment to let me know. Until then, don’t miss my Quick-Fire Guide below. Also check out full reviews and Quick-Fire Guides of other bbq restaurants from my BBQ Guide.
Here are a few notes about the ‘que:
- Ribs-These ribs were moist and tender, but not falling off of the bone, which is actually a good sign of well-cooked ribs. Notice in my photos, that the ribs also had a nice exterior bark, which was also smoky and savory.
- Ribs-The ribs had ideal wood-smoke flavor and a visible smoke ring can be seen in my photo.
Sauce-The sauce was tangier than it was sweet. It had the kind of flavor I prefer for smoked pork shoulder. I liked the ratio of tanginess to sweetness and just enjoyed the sauce overall.